Goji (Lycium barbarum)
Goji fruits are used both in the kitchen and in traditional Chinese medicine. The Gojis (fresh or dried) are rich in vitamins and antioxidants. To maximise these properties the plant should be grown in a sunny place. Now in their second year our plants have already produced their first fruit. The Goji bush reaches a height of 1 meter and is resistant to temperatures up to -20 ° C. In Chinese medicine it is used for improving the immune system, hypertension and diabetes.