Quantity. 250 seeds

Germination: approx. 18 days at 20 ° C

Dill seeds (Anethum graveolens)

Dill is a poular condiments in Northern Europe frequently used in cooking of fish, marinates and the preparation of pickles especially gherkins.

Dill is an annual herbaceous plant of the family Apiaceae with few substrate requirements although you should avoid overwatering.

Anethum graveolens is also a medicinal plant traditionally used like fennel in stimulating the production of breast milk or tea as a remedy for newborn babies colic and wind (gripe water) Moreover it is also recommended to improve insomnia and menstrual pain.