Amount. 5 g. approx. 1500 Seeds
Germination approx. 2-7 days at 18 ° C
Cress, garden cress seeds (Lepidium sativum)
Cress can be grown all year round at home, if not in perlite then in normal kitchen paper, and after approximately 10 days can be harvested and used in salad or in a fresh cheese with herbs. It tastes a bit like walnuts and is a little reminiscent of spicy rocket. Garden cress is rich in Vitamin C, vitamin B and calcium. Especially in winter, cress is a rich source of vitamins for food.