Amount. 200 Seeds
Germination approx. 7 Days at 18 ° C
Field Mustard Turnip, Santiago Turnip, “grelos” (Brassica rapa)
In Spain, particularly in Galicia, is where most “grelos” are cultivated and consumed. They are eaten in stew (pork with turnip tops) or salad. The the raw taste is somewhat spicy, similar to rocket (remember the name is in English or "field mustard")
In botany turnip greens are related to turnips, but the root does not thicken and only the leaves are used. They are harvested 3 months after sowing. In Germany this plant also has an important place in traditional Rhenish cuisine.