"Hot Fish" Chili, Panaché Chili Seeds (Capsicum annuum)

Product no.: S-6360

In stock

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Quantity 20 Seeds

Germination Approx. 14-21 days at 22ºC

"Hot Fish" Chili, Panaché Chili Seeds (Capsicum annuum)


A very decorative variety of chili that is also used in particular for fish dishes. Originally this species is native to Africa but is now produced in large quantities in the United States. In the United States it owes its popularity to African-American chefs.

The fruits ripen from yellow to green (partially striped leaves and fruits), red.


Pungency (spicy heat): 3-4

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