La Jiao chili Seeds (Capsicum annuum)
 

Quantity 20 Seeds

Germination approx. 14 -21 Days at 22ºC

La Jiao produces dark red, fleshy and very large fruits (about 20 cm).
This chilli comes from China and is often used there to prepare a hot chilli paste with a little vinegar, garlic and salt. This paste can be kept in the refrigerator for a few weeks.

Tip: removing the seeds reduces the spiciness and improves the taste.

Tip2: If the paste is still too spicy, you can also mix in a sweet pepper.
 

Sharpness: 5-6  (1-10)