Chinese Water chestnut rhizomes

(Eleocharis dulcis)
 

Quantity:  3

Plant the bulb in water at 15-18ºC

The Chinese water chestnut is an ingredient in many dishes in Asia, it is ideal for cooking and in the wok, as it retains its crunchy consistency even after a long cooking time.
The water chestnut is actually an aquatic plant that can be cultivated in water or mud. The taste is sweet and nutty.