Plant of Vietnamese Coriander (persicaria odorata)

Product no.: P-3250

In stock

Price includes VAT, plus delivery

Available delivery method: Shipment by courier

Plant of Vietnamese Coriander, Rau Ram (persicaria odorata)


Vietnamese coriander (Persicaria odorata) belongs to Poligonaceas plants, grows wild in Asia in the following countries: Cambodia, Laos, Thailand, Malaysia and Vietnam.

In these countries it is mainly used as a speciality in the kitchen, the flavor is coriander (less expensive) and slightly pungent. It is used for soups, salads, chicken, fish and veal.

Cultivation: Plants are very easy to cultivate, but not very resistant, although they can be cultivated indoors in winter. The Persicaria odorata needs a lot of irrigation and also tolerates excess water without any problems.

Medicinal effects:
Digestive problems, abdominal distention, bacterial infections, acne, liver diseases

Customers who bought this product also bought

* Prices include VAT, plus delivery

Browse this category: Spices, culinary and medicinal Plants